Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter or margarine, melted; 454 grams pumpkin; 454 grams packages cream cheese, softened; 2 eggs; 237 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 12 pecan halves; 0 teaspoons salt; 473 milliliters sour cream; 1 Tbsp sugar; 1 teaspoon vanilla extract

Pumpkin Cheesecake is a vegetarian recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 32g of fat, and a total of 367 calories. A mixture of salt, eggs, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 55 minutes.