Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams packages cream cheese, at room temperature; 3 eggs plus 1 egg yolk; 2 Tbsps all-purpose flour; 414 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons fresh ground nutmeg; 3 Tbsps light brown sugar; 425 grams pureed pumpkin; 1 stick melted salted butter; 59 milliliters sour cream; 355 milliliters sugar; 1 teaspoon vanilla extract

Pumpkin Cheesecake is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 12g of protein, 61g of fat, and a total of 939 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pumpkin, ground nutmeg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.