Pumpkin-Cheese Cornbread

Name: Pumpkin-Cheese Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters canned pumpkin (not pumpkin pie mix); 369 grams pouches each) Betty cornbread & muffin mix; 2 eggs; 1 teaspoon ground cumin; 118 milliliters milk; 79 milliliters oil or melted shortening; 113 grams cup shredded Parmesan cheese; 79 milliliters roasted salted hulled pumpkin seeds (pepitas)

Pumpkin-Cheese Cornbread might be just the Southern recipe you are searching for. This recipe serves 12. One serving contains 255 calories, 8g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of oil, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400F. Grease 10-inch cast-iron skillet with oil.

Ingredients you will need

Cooking Oil

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Frying Pan

Oven

Place skillet in oven to heat.

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Frying Pan

Oven

In large bowl, stir cornbread mix, cheese and cumin. In medium bowl, stir pumpkin, milk and eggs until smooth.

Ingredients you will need

Cornbread Mix

Pumpkin

Cheese

Cumin

Egg

Milk

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Bowl

Add pumpkin mixture to cornbread mixture; mix well. Stir in hot oil from skillet.

Ingredients you will need

Cornbread

Pumpkin

Cooking Oil

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Frying Pan

Pour batter into greased skillet.

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Frying Pan

Sprinkle pepitas over batter, pressing in gently.

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Pumpkin Seeds

Bake 22 minutes or until golden brown.

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Oven

Serve warm.

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Frying Pan

Oven

Bowl

Ingredients

Servings:

237milliliters

canned pumpkin (not pumpkin pie mix)369grams

pouches each) Betty cornbread & muffin mix 2

eggs 1teaspoon

ground cumin 118milliliters

milk 79milliliters

oil or melted shortening 113grams

cup shredded Parmesan cheese 79milliliters

roasted salted hulled pumpkin seeds (pepitas)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.