Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 360 milliliters biscuit/baking mix; 360 milliliters biscuit/baking mix; 220 grams packed brown sugar; 220 grams packed brown sugar; 57 grams butter, softened; 120 grams confectioners sugar; 4 eggs; 1 Tbsp milk; 425 grams can solid-pack pumpkin; 200 grams sugar; 1 teaspoons vanilla extract

Pumpkin Bundt Cake

Pumpkin Bundt Cake requires about 1 hour and 5 minutes from start to finish. This dessert has 277 calories, 4g of protein, and 8g of fat per serving. This recipe serves 16. Only Head to the store and pick up biscuit/baking mix, vanillan extract, milk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, cream butter and sugars.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined.

Ingredients you will need

Baking Mix

Pumpkin

Egg

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Combine glaze ingredients; drizzle over cooled cake.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

360milliliters

biscuit/baking mix 360milliliters

biscuit/baking mix 220grams

packed brown sugar 220grams

packed brown sugar 57grams

butter, softened 120grams

confectioners' sugar 4

eggs 1Tbsp

milk 425grams

can solid-pack pumpkin 200grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bundt Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.