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Pumpkin Bread Pudding (lighter )

Pumpkin Bread Pudding (lighter )
Pumpkin Bread Pudding (lighter ) requires about 1 hour and 40 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 12g of protein, and 15g of fat. This recipe serves 8. com. Head to the store and pick up currants, ground cinnamon, pumpkin, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Grease bottom and side of springform pan, 10x3 inches.
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Mix all ingredients except bread, currants and pecans in large bowl until well blended. Stir in bread, currants and pecans.
Ingredients you will need
CurrantsCurrants
PecansPecans
BreadBread
Equipment you will use
BowlBowl
3
Let mixture stand 10 minutes; spoon into springform pan.
Equipment you will use
Springform PanSpringform Pan
4
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Let stand 10 minutes; remove side of pan.
Equipment you will use
Frying PanFrying Pan
6
Serve warm with cream. Refrigerate any remaining pudding.
Ingredients you will need
CreamCream
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score14
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