Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps bourbon (optional); 1 liters cubed (1-inch) day-old baguette or crusty bread; 2 larges eggs plus 1 yolk; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoons ground ginger; 1 teaspoons salt; 177 milliliters canned solid-pack pumpkin; 118 milliliters sugar; 1 sticks unsalted butter, melted* (can skip this step if using the second set of instructions); 355 milliliters whole milk (Or 1 cup heavy cream plus 1/2 cup whole milk)

Pumpkin Bread Pudding is a vegetarian recipe with 3 servings. One serving contains 804 calories, 21g of protein, and 32g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, salt, ground cloves, and a few other things to make it today. 1455 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.