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Pumpkin-Apple Streusel Cake

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Pumpkin-Apple Streusel Cake

Pumpkin-Apple Streusel Cake

This recipe makes 8 servings with 744 calories, 13g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have eggs, salt, pumpkin, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter in large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add apples; sauté until apples begin to brown, about 5 minutes.
Ingredients you will need
AppleApple
3
Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
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CinnamonCinnamon
SugarSugar
1
Preheat oven to 350°F. Butter 9-inch-diameter springform pan.
Ingredients you will need
ButterButter
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Sour CreamSour Cream
PumpkinPumpkin
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Transfer batter to pan. Scatter apples evenly over top.
Ingredients you will need
AppleApple
Equipment you will use
Frying PanFrying Pan
4
Sprinkle reserved topping over apples.
Ingredients you will need
AppleApple
5
Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake.
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OvenOven
KnifeKnife
Frying PanFrying Pan
6
Transfer cake to platter. (Can be made 6 hours ahead.
7
Let stand at room temperature.)
8
Serve warm or at room temperature with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Dish TypesSide Dish
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