Pumpkin-Apple Streusel Cake

Name: Pumpkin-Apple Streusel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters all purpose flour; 1 teaspoon baking soda; 177 milliliters canned pure pumpkin; 2 larges eggs; 237 milliliters (firmly packed) golden brown sugar; 946 milliliters diced peeled cored Granny Smith apples (about 4 large); 1 teaspoon ground cinnamon; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 79 milliliters sour cream; 2 Tbsps sugar; 118 milliliters (1 stick) unsalted butter, cut into pieces, room temperature; 8 servings Vanilla ice cream

This recipe makes 8 servings with 744 calories, 13g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have eggs, salt, pumpkin, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples; sauté until apples begin to brown, about 5 minutes.

Ingredients you will need

Apple

Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.

Ingredients you will need

Cinnamon

Sugar

Preheat oven to 350°F. Butter 9-inch-diameter springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs.

Ingredients you will need

Baking Soda

Brown Sugar

Sour Cream

Pumpkin

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Transfer batter to pan. Scatter apples evenly over top.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Sprinkle reserved topping over apples.

Ingredients you will need

Apple

Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake.

Equipment you will use

Oven

Knife