Pumpkin-Apple Butter might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 33 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ground ginger, nutmeg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Put the raisins in a medium-sized saucepan, and pour the apple juice over them.
Heat on low until raisins plump up, adding water if they get dry. When they are plump, puree the raisins in the juice. (You may need to add a little water to do this; I used a hand blender and blended the pumpkin along with the raisins.) Return the pureed raisins to the pan and add all remaining ingredients. Cook over low heat, stirring occasionally, for about an hour. Makes about 3 cups.