Pumpkin and Sunflower Seed Bread

Name: Pumpkin and Sunflower Seed Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters honey; 7 grams package instant yeast; 79 milliliters shelled, toasted, chopped pumpkin seeds; 1 teaspoon salt; 79 milliliters sunflower seeds; 4 teaspoons vegetable oil; 237 milliliters warm water; 59 milliliters wheat bran (optional); 710 milliliters whole wheat flour

Pumpkin and Sunflower Seed Bread might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free and vegetarian recipe has 86 calories, 3g of protein, and 2g of fat per serving. This recipe serves 24. Head to the store and pick up flour, salt, pumpkin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

Ingredients you will need

Pumpkin Seeds