Pumpkin And Rice Soup

Name: Pumpkin And Rice Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cooked brown rice, warm; 4 servings fine grain sea salt; 1 teaspoon fresh ginger juice, pressed from grated ginger; 1 medium onion, chopped; 1 serrano chile, seeds and all, chopped; 1 large shallot, chopped; 680 grams pumpkin/squash flesh, seeded, peeled, and cut into 3/4-inch chunks; 2 Tbsps unsalted butter

You can never have too many soup recipes, so give Pumpkin And Rice Soup a try. This gluten free and vegetarian recipe serves 4. One serving contains 252 calories, 4g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 25 minutes. A mixture of onion, butter, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. Be adventurous and try soup from the carribean, and Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds.