Pumpkin And Mushroom Pie

Name: Pumpkin And Mushroom Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps canned pumpkin; 59 milliliters cooked lentils; 454 grams cremini mushrooms, sliced; 1 egg, beaten; 1 egg yolk; 118 milliliters crumbled feta cheese; 237 milliliters all-purpose flour; 1 Tbsp olive oil; 59 milliliters orange juice; 59 milliliters red wine; 2 Tbsps chopped sage plus 4 whole leaves; 4 servings Salt and pepper to taste; 1 shallot, chopped; 177 milliliters whole wheat flour

Watching your figure? This vegetarian recipe has 375 calories, 16g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of wine, sage plus 4 leaves, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.