Pulled Pork Shoulder with Lexington Style Dip Sauce

Name: Pulled Pork Shoulder with Lexington Style Dip Sauce
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon black pepper; 1 teaspoons cayenne pepper; 359 milliliters cider vinegar; 10 Tbsps ketchup; 2 kgs pork shoulder; 8 servings Salt; 1 Tbsp sugar; 118 milliliters water

If you want to add more American recipes to your recipe box, Pulled Pork Shoulder with Lexington Style Dip Sauce might be a recipe you should try. For $1.5 per serving, you get a main course that serves 8. Watching your figure? This gluten free and dairy free recipe has 342 calories, 41g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes around 8 hours and 40 minutes. If you have pepper, pork shoulder, cider vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.

Ingredients you will need

Pork Shoulder

French Fries

Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.

Ingredients you will need

Pork Shoulder

Meat

Pork

Salt

Equipment you will use

Grill

Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.

Ingredients you will need

Black Pepper

Sauce

Equipment you will use

Sauce Pan

Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork.

Ingredients you will need

Pork

Serve the meat with some of the Lexington dipping sauce poured over the top.

Ingredients you will need

Dipping Sauce

Meat

Equipment

Grill

Sauce Pan

Ingredients

Servings:

1teaspoon

black pepper 1teaspoons

cayenne pepper 359milliliters

cider vinegar 10Tbsps

ketchup 2kgs

pork shoulder 8servings

Salt 1Tbsp

sugar 118milliliters

water

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Shoulder works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.