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Pulled Pork Sandwiches with Mustard Sauce

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Pulled Pork Sandwiches with Mustard Sauce

Pulled Pork Sandwiches with Mustard Sauce

Pulled Pork Sandwiches with Mustard Sauce is Head to the store and pick up pepper, brown sugar, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Soak the wood chips in water at least 1 hour; drain.
Ingredients you will need
French FriesFrench Fries
WaterWater
2
Combine sugar and the next 4 ingredients (through 1 1/2 teaspoons salt) in a bowl. Pat pork dry, and rub with sugar mixture.
Ingredients you will need
SugarSugar
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
3
Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife.
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill
KnifeKnife
Frying PanFrying Pan
4
Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
GrillGrill
Frying PanFrying Pan
5
Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill.
Equipment you will use
Aluminum FoilAluminum Foil
GrillGrill
Frying PanFrying Pan
6
Pour 2 cups water in pan.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Let chips stand for 15 minutes or until smoking; reduce heat to medium. Maintain temperature at 30
Ingredients you will need
French FriesFrench Fries
8
Place grill rack on grill.
Equipment you will use
GrillGrill
9
Place pork on grill rack over unheated side. Close lid cook for 6 hours at 300 or until a meat thermometer registers 195, covering pork loosely with foil after 5 hours.
Ingredients you will need
MeatMeat
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
Aluminum FoilAluminum Foil
10
Drain and add 1 cup additional wood chips every 45 minutes. Refill water pan and add charcoal to fire as needed.
Ingredients you will need
French FriesFrench Fries
WaterWater
Equipment you will use
Frying PanFrying Pan
11
Remove pork from grill; let stand 20 minutes. Unwrap pork; trim and discard fat. Shred pork.
Ingredients you will need
PorkPork
Equipment you will use
GrillGrill
12
Heat oil in a medium saucepan over medium heat; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
13
Add onion; cook for 2 minutes, stirring frequently.
Ingredients you will need
OnionOnion
14
Add 1/3 cup sugar and the next 5 ingredients (through 1/2 teaspoon salt); bring to a simmer. Cook 15 minutes or until thickened. Arrange about 3 ounces pork and 2 tablespoons sauce on each bun.
Ingredients you will need
SauceSauce
SugarSugar
PorkPork
SaltSalt
RollRoll
DifficultyExpert
Ready In7 hrs, 15 m.
Servings16
Health Score20
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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