Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp freshly ground black pepper; 2 kgs boneless pork shoulder (about; 6 brioche hamburger buns; 2 carrots, sliced on mandoline; 1 Tbsp cayenne; 0 bunches flat-leaf parsley, for garnish; 4 cloves garlic; 2 green onions, chopped; 1 lemon, juiced; 4 Tbsps kosher salt; 8 servings Kosher salt and freshly ground black pepper; 330 grams light brown sugar; 224 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 27 grams paprika; 1 heads purple cabbage, finely sliced; 60 milliliters red wine vinegar; 2 Tbsps red wine vinegar; 1 heads savoy cabbage finely sliced; 58 milliliters sour cream; 2 teaspoons sugar; 2 sprigs thyme, leaves only; 1 Tbsp whole-grain mustard

Pulled Pork Sandwich might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 58g of protein, 37g of fat, and a total of 1006 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodnetwork requires whole-grain mustard, savoy cabbage, paprika, and flat-leaf parsley. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes.

Instructions

Watch how to make this recipe.

Place the pork, fat side up, in a roasting pan fitted with a rack insert.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined.

Ingredients you will need

Thyme

Brown Sugar

Ground Cayenne Pepper

Paprika

Vinegar

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.

Ingredients you will need

Extra Virgin Olive Oil

Crust

Meat

Pork

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F.

Ingredients you will need

Meat

Equipment you will use

Oven

Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany).

Ingredients you will need

Pork

Let the meat rest on a cutting board for 10 minutes before slicing.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

While the pork is cooking, prepare the slaw.

Ingredients you will need

Pork

Combine the mustard, mayonnaise, sour cream, lemon juice, vinegar and sugar.

Ingredients you will need

Lemon Juice

Mayonnaise

Sour Cream

Mustard

Vinegar

Sugar

Mix well and add finely sliced savoy cabbage, purple cabbage, green onions and carrots. Season with salt and pepper, to taste, cover with plastic wrap and set aside in the refrigerator until you are ready to serve.

Ingredients you will need

Salt And Pepper