Pulled Pork, Potato And Swiss Chard Soup

Name: Pulled Pork, Potato And Swiss Chard Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 bunch chard, ribs removed and greens roughly chopped (or spinach, or kale); 1 Tbsp chopped fresh rosemary; 3 x garlic cloves, crushed; 1 serving canola or olive oil; 1 large onion, chopped; 710 milliliters pork stock (or chicken, or vegetable, or beef); 237 milliliters leftover pulled pork; 1 serving salt and pepper; 2 x Yukon gold potatoes, unpeeled and diced

Pulled Pork, Potato And Swiss Chard Soup might be just the main course you are searching for. This recipe makes 1 servings with 776 calories, 69g of protein, and 26g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. If you have olive oil, pork stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

1bunch

chard, ribs removed and greens roughly chopped (or spinach, or kale)1Tbsp

chopped fresh rosemary 3

x garlic cloves, crushed 1serving

canola or olive oil 1large

onion, chopped 710milliliters

pork stock (or chicken, or vegetable, or beef)237milliliters

leftover pulled pork 1serving

salt and pepper 2

x Yukon gold potatoes, unpeeled and diced

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.