Pulled Pork and Sweet Corn Country Cupcakes

Name: Pulled Pork and Sweet Corn Country Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters spicy bar-b-que sauce; 1 ear of corn; 4 larges eggs; 296 milliliters all-purpose flour; 237 milliliters milk; 227 grams pulled pork; 355 milliliters self-rising flour; 473 milliliters sugar; 2 sticks unsalted butter; 1 teaspoon vanilla extract

Pulled Pork and Sweet Corn Country Cupcakes is an American recipe that serves 8. One serving contains 693 calories, 17g of protein, and 29g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of self-rising flour, pulled pork, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Pulled Pork and Sweet Corn Country Cupcakes, Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork, and The Sweet Side of Corn: Sweet Corn Cupcakes with Brown Butter Frosting.

Instructions

Preheat the oven to 350 degrees F.

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Oven

In a small bowl, combine the flours. Set aside.

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Bowl

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.

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Butter

Cream

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Hand Mixer

Bowl

Add the sugar gradually and beat until fluffy, about 3 minutes.

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Sugar

Add the eggs, 1 at a time, beating well after each addition.

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Egg

Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.

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Vanilla

Milk

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Spatula

Bowl

Line 12 cup cupcake or muffin pan 3/4-full with batter.

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Cupcakes

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Muffin Tray

Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.

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Cupcakes

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Toothpicks

Oven

Cut the vanilla cupcakes in 1/

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Cupcakes

Vanilla

Start with 1 cupcake top and add pulled pork.

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Pulled Pork

Cupcakes

Cut corn and add to pulled pork.

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Pulled Pork

Corn

Pour spicy bar-b-que sauce as desired. Top off with another cupcake top to make a "cupcake slider".

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Barbecue Sauce

Cupcakes

Equipment

Ingredients

Servings:

118milliliters

spicy bar-b-que sauce 1

ear of corn 4larges

eggs 296milliliters

all-purpose flour 237milliliters

milk 227grams

pulled pork 355milliliters

self-rising flour 473milliliters

sugar 2sticks

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celian Elite Malbec with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.