Puffed up Chiles Rellenos

Name: Puffed up Chiles Rellenos
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 6 eggs; 227 grams whole green chilies, drained and sliced; 118 milliliters half-and-half cream; 473 milliliters monterey jack cheese, shredded; 1 pinch nutmeg; 1 dash hot pepper sauce (depends how hot you want it); 9 inches pie shells

Need a vegetarian main course? Puffed up Chiles Rellenos could be an amazing recipe to try. This recipe serves 4. One serving contains 2418 calories, 51g of protein, and 144g of fat. A mixture of monterey jack cheese, pepper sauce, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.

Ingredients

Servings:

eggs 227grams

whole green chilies, drained and sliced 118milliliters

half-and-half cream 473milliliters

monterey jack cheese, shredded 1pinch

nutmeg 1dash

hot pepper sauce (depends how hot you want it)9inches

pie shells

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.