Puffed Pizza Casserole

Name: Puffed Pizza Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon canola oil; 2 Tbsps beaten egg; 42 grams all-purpose flour; 79 milliliters 2% milk; 40 grams chopped onion; 2 Tbsps grated Parmesan cheese; 56 grams shredded part-skim mozzarella cheese; 3 teaspoons spaghetti sauce mix; 123 milliliters tomato sauce; 123 milliliters tomato sauce; 3 Tbsps water

Puffed Pizza Casserole is a Mediterranean main course. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 272 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have canolan oil, parmesan cheese, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl.

Ingredients you will need

Spaghetti Sauce Mix

Tomato Sauce

All Purpose Flour

Water

Equipment you will use

Bowl

Combine the milk, egg and oil; whisk into flour just until blended.

Ingredients you will need

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Pour meat mixture into a 3-cup baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Baking Pan

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Pour flour mixture over top.

Ingredients you will need

All Purpose Flour

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

canola oil 2Tbsps

beaten egg 42grams

all-purpose flour 79milliliters

2% milk 40grams

chopped onion 2Tbsps

grated Parmesan cheese 56grams

shredded part-skim mozzarella cheese 3teaspoons

spaghetti sauce mix 123milliliters

tomato sauce 123milliliters

tomato sauce 3Tbsps

water

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.