Name: Puff Pastry Squares With Pea And Tarragon Purée
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams feta or blue cheese, crumbled into small bits; 2 Tbsps cream cheese; 1 egg beaten with 1 tbsp. water (for egg wash); 12 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 170 grams frozen peas; 340 grams puff pastry; 2 stalks tarragon, leaves stripped and chopped