Puff Paste quiche

Name: Puff Paste quiche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 20 grams butter; 100 grams blue mold cheese; 500 grams puff paste; 3 eggs; 250 grams grapes; 2 stems leek; 250 milliliters milk

Puff Paste quiche

Puff Paste quiche might be just the morn meal you are searching for. This recipe makes 4 servings with 335 calories, 9g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have butter, grapes, eggs, and a few other ingredients on hand, you can make it.

Instructions

cut the leek in stripes and stew it for ten minutes in the buttercut the grapes to halfes and remove the coresput the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.arrange the puff paste on two baking bowls (see photo)put the mix of leek, cheese and eggs in the bowlsbake it for 25 minutes at 200 degree Warning: don't put the eggs on the hot leek

Ingredients you will need

Cheese