Prune-Stuffed Pork Roast

Name: Prune-Stuffed Pork Roast
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 Tbsp caraway seed; 296 milliliters dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water; 2 teaspoons fresh marjoram, finely chopped; 5 garlic cloves, peeled and halved; 3 inches ginger, peeled and finely chopped; 6 servings fresh ground black pepper; 2 teaspoons kosher salt; 1 Tbsp olive oil; 1 kilograms pork loin roast; 5 pitted prunes, quartered; 2 shallots, finely chopped; 1 Tbsp unsalted butter

Prune-Stuffed Pork Roast is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains roughly 52g of protein, 14g of fat, and a total of 433 calories. If you have ginger, olive oil, prunes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.