Prune-Spice Cake with Cream Cheese Frosting

Name: Prune-Spice Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters egg substitute or 3 large egg whites; 1 Tbsp fat-free milk; 473 milliliters all-purpose flour; 4 teaspoons all-purpose flour; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp grated lemon rind; 158 milliliters low-fat buttermilk; 710 milliliters sifted powdered sugar; 237 milliliters chopped pitted prunes; 1 teaspoons salt; 118 milliliters butter or stick margarine, softened; 3 Tbsps butter or stick margarine; 2 teaspoons vanilla extract; 177 milliliters water

Prune-Spice Cake with Cream Cheese Frosting

Prune-Spice Cake with Cream Cheese Frosting requires roughly 45 minutes from start to finish. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 316 calories. This recipe serves 16. A mixture of milk, water, stick margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

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Oven

To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; dust each with 2 teaspoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Place the prunes and water in a small saucepan, and bring to a boil.

Ingredients you will need

Prunes

Water

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Sauce Pan

Remove from heat; cover and let stand 10 minutes.

Drain.

Beat brown sugar and 1/2 cup butter at medium speed of a mixer until well-blended.

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Brown Sugar

Butter

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Blender

Add egg substitute; beat well

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Egg Substitute

Lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients (flour through salt) in a bowl.

Ingredients you will need

All Purpose Flour

Salt

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Bowl

Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in prunes.

Ingredients you will need

Buttermilk

Prunes

All Purpose Flour

Pour batter into prepared cake pans.

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on a wire rack.

Equipment you will use

Wire Rack