Prune Cake with Glaze

Name: Prune Cake with Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 114 grams butter, cubed; 80 milliliters buttermilk; 174 grams chopped pitted dried plums, cooked; 3 eggs, beaten; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 144 grams chopped nuts; 1 teaspoon salt; 150 grams sugar; 1 teaspoon vanilla extract; 218 milliliters vegetable oil

Prune Cake with Glaze might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 264 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a lacto ovo vegetarian diet. If you have baking soda, vanillan extract, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Beef and Prune Casserole, Prune Breakfast Bread, and Apple Cake With Caramel Brown Sugar Glaze.