Provolone Pepper Burgers

Name: Provolone Pepper Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground beef; 4 hamburger buns, split; 40 grams finely chopped onion; 44 grams finely cubed provolone cheese; 35 grams diced roasted red peppers; 4 servings Salt and pepper to taste

The recipe Provolone Pepper Burgers can be made in about 30 minutes. One portion of this dish contains around 27g of protein, 27g of fat, and a total of 452 calories. This recipe serves 4. A mixture of salt and pepper, hamburger buns, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. It works well as a rather cheap main course. 1 person found this recipe to be yummy and satisfying.

Instructions

In a bowl, combine the cheese, red peppers, onion, salt and pepper.

Ingredients you will need

Salt And Pepper

Red Pepper

Cheese

Onion

Equipment you will use

Bowl

Add beef and mix well. Shape into four patties.

Ingredients you will need

Beef

Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Grill

Serve on buns.

Ingredients you will need

Roll

Equipment

Bowl

Grill

Ingredients

Servings:

454grams

ground beef 4

hamburger buns, split 40grams

finely chopped onion 44grams

finely cubed provolone cheese 35grams

diced roasted red peppers 4servings

Salt and pepper to taste

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Sagelands Merlot. It has 5 out of 5 stars and a bottle costs about 10 dollars.

Sagelands Merlot

This rich, ripe merlot opens with aromas of wood spice and brambleberry jam notes, followed by flavors of raspberries, cherries and a touch of vanilla. Sweet cherries continue through the silky finish, rounded out with fine tannins.