Provolone and Broccoli Alfredo

Name: Provolone and Broccoli Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 grams broccoli, cut into small bite sized florets; 3 Tbsps butter; 2 Tbsps flour; 118 milliliters milk; 79 milliliters parmesan cheese, grated; 250 grams penne pasta; 200 grams provolone cheese, shredded; 4 servings salt & freshly ground black pepper, to taste; 1 Tbsp mrs. dash tomato basil garlic seasoning; 473 milliliters whipping cream

The recipe Provolone and Broccoli Alfredo could satisfy your Mediterranean craving in about 25 minutes. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 71g of fat, and a total of 1003 calories. It works well as a main course. Head to the store and pick up penne pasta, salt & pepper, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.