Provençal Goat Cheese Gratin

Name: Provençal Goat Cheese Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme leaves, minced; 2 large cloves garlic, minced; 283 grams soft goat cheese (rindless); 2 Tbsps olive oil; 20 black olives (such as French Nyons), pitted and quartered; 6 servings sea salt and freshly ground black pepper; 6 mediums tomatoes

Provençal Goat Cheese Gratin is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 210 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have thyme leaves, olive oil, goat cheese, and a few other ingredients on hand, you can make it.