Prosciutto-Wrapped Salmon
You can never have too many main course recipes, so give Prosciutto-Wrapped Salmon a try. One serving contains 362 calories, 36g of protein, and 23g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of olive oil, prosciutto, center-cut pieces of salmon fillet, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed.
Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2 teaspoon oil.
Bake in middle of oven until just cooked through, 8 to 9 minutes.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
![Frank Family Vineyards Lewis Vineyard Reserve Chardonnay]()
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.