Prosciutto, Pear, and Blue Cheese Sandwiches

Name: Prosciutto, Pear, and Blue Cheese Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula; 0 teaspoons freshly ground black pepper; 57 grams blue cheese, sliced; 1 Tbsp butter, softened; 8 slices 100% multigrain bread; 1 Tbsp extra-virgin olive oil; 1 ripe pear, cored and thinly sliced; 57 grams thinly sliced prosciutto; 2 teaspoons red wine vinegar; 1 medium shallot, thinly sliced

Prosciutto, Pear, and Blue Cheese Sandwiches might be just the main course you are searching for. One serving contains 338 calories, 13g of protein, and 18g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of olive oil, multigrain bread, pear, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 minutes or until toasted.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Baking Sheet

Combine arugula and shallot in a medium bowl.

Ingredients you will need

Arugula

Shallot

Equipment you will use

Bowl

Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well to coat. Divide arugula mixture evenly among 4 bread slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches; top each sandwich with 1 bread slice, buttered side down.

Ingredients you will need

Prosciutto