Prosciutto Lettuce Wraps

Prosciutto Lettuce Wraps
Prosciutto Lettuce Wraps might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 52 calories. This gluten free, dairy free, and primal recipe serves 15. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have crisped baby salad greens such as mâche, salt, pepper, and a few other ingredients on hand, you can make it. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Lettuce Wraps, and BLT Lettuce Wraps.

Instructions

1
Put 2 tablespoons chopped toasted walnuts in a bowl and crush with a wooden spoon.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
2
Mix with 1 tablespoon walnut or olive oil and 1 1/2 teaspoons balsamic vinegar, then 4 cups rinsed and crisped baby salad greens (4 oz.) such as mche, frise, and/or arugula, and salt and pepper to taste. Mound greens mixture on one end of each of 15 slices prosciutto (6 oz. total) and roll up tightly.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
GreensGreens
ProsciuttoProsciutto
Olive OilOlive Oil
ArugulaArugula
WalnutsWalnuts
RollRoll
DifficultyHard
Ready In45 m.
Servings15
Health Score6
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