Pronto Tiramisu

Name: Pronto Tiramisu
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters amaretto liqueur; 118 milliliters grated bittersweet dark chocolate, garnish; 118 milliliters brown sugar; 237 milliliters espresso or regular coffee, premade; 237 milliliters heavy cream; 12 larges 12 ladyfingers, crushed into large chunks

Pronto Tiramisu might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 33g of fat, and a total of 618 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 minutes. If you have amaretto liqueur, ladyfingers, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl mix the coffee and amaretto.

Ingredients you will need

Amaretto Liqueur

Coffee

Equipment you will use

Bowl

Add the crushed ladyfingers and let soak for 2 minutes. Meanwhile, whip the heavy cream and brown sugar until soft peaks form.

Ingredients you will need

Brown Sugar

Heavy Cream

Ladyfingers

Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon. Top with whipped cream followed by another spoon of soaked ladyfingers. Repeat this process ending with whipped cream layer on top. Grate chocolate on top for garnish.

Ingredients you will need

Whipped Cream

Ladyfingers

Chocolate

Serve.

Equipment

Bowl

Ingredients

Servings:

79milliliters

amaretto liqueur 118milliliters

grated bittersweet dark chocolate, garnish 118milliliters

brown sugar 237milliliters

espresso or regular coffee, premade 237milliliters

heavy cream 12larges

12 ladyfingers, crushed into large chunks

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.