Pronto Taco Soup

Name: Pronto Taco Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 794 grams cans each) beef broth; 397 grams can diced tomatoes, undrained; 8 servings Shredded cheddar cheese and tortilla chips; 2 teaspoons chili powder; 1 teaspoon dried parsley flakes; 2 garlic cloves, minced; 1 medium green pepper, chopped; 454 grams ground beef; 1 medium onion, chopped; 390 milliliters picante sauce; 100 grams uncooked spiral or small shell pasta

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Pronto Taco Soup at home. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 353 calories, 21g of protein, and 22g of fat each. It works well as a main course. Head to the store and pick up beef broth, garlic cloves, picante sauce, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Easy and Delicious Taco Soup, Slow Cooker Chicken Taco Soup, and Instant Pot Chicken Taco Soup.