Project Wedding Cake: Mango Curd

Name: Project Wedding Cake: Mango Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges egg yolks; 3 Tbsps fresh lime juice; 425 grams ripe mango, peeled, pitted, cut into 1/2-inch pieces; 1 pinch Pinch of salt; 118 milliliters sugar (might reduce this to 1/3 cup next time, to keep the curd more tart); 59 milliliters (1/2 stick) unsalted butter, cut into small pieces

Project Wedding Cake: Mango Curd might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 323 calories, 4g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg yolks, butter, mango, and a few other ingredients on hand, you can make it. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes roughly 45 minutes.