Pretzel Mashed Potato Bites
Pretzel Mashed Potato Bites is a side dish that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 306 calories. It is perfect for Thanksgiving. A mixture of brown mustard, pretzels, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 32 minutes.
Instructions
Place dipping sauce ingredients into a small bowl and mix well.
Serve with pretzel mashed potato bites.
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
Heat the oil over medium heat to 350 degrees F.
Combine the potatoes with the egg.
Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
Serve with the mustard dipping sauce.
Place dipping sauce ingredients into a small bowl and mix well.
Serve with pretzel mashed potato bites.
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
Heat the oil over medium heat to 350 degrees F.
Combine the potatoes with the egg.
Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
Serve with the mustard dipping sauce.