Pretty Granola Treats

Name: Pretty Granola Treats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters flaked coconut; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps honey; 32 pecan halves; 296 milliliters quick-cooking oats; 0 teaspoons salt; 118 milliliters semisweet chocolate chips

Pretty Granola Treats might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 113 calories. This recipe serves 32. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salt, brown sugar, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. No Bake Granola Flax Treats, Pretty Pepper Soup, and Pretty Ham Primavera are very similar to this recipe.

Instructions

In a large bowl, combine the first seven ingredients and set aside.

Equipment you will use

Bowl

In a small saucepan, combine butter, brown sugar and honey; cook and stir over medium heat until sugar is dissolved.

Ingredients you will need

Brown Sugar

Butter

Honey

Sugar

Equipment you will use

Sauce Pan

Pour over the oat mixture and mix well. Fill greased miniature muffin cups with 1 tablespoon of oat mixture.

Equipment you will use

Muffin Liners

Bake at 350° for 12-14 minutes or until golden brown. Cool for 10 minutes; run a knife around edges before removing to a wire rack to cool completely. Melt chocolate chips and stir until smooth. Dip bottoms of granola treats into chocolate.

Ingredients you will need

Chocolate Chips

Chocolate

Granola

Dip

Equipment you will use

Wire Rack

Oven

Knife

Place on waxed paper with chocolate side up; top each with a pecan half.

Ingredients you will need

Chocolate

Pecans

Let stand until hardened.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 177milliliters

packed brown sugar 118milliliters

butter 237milliliters

flaked coconut 118milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 3Tbsps

honey 32

pecan halves 296milliliters

quick-cooking oats 0teaspoons

salt 118milliliters

semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Treat works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "