Pressure Cooker Lamb Shanks with White Beans

Name: Pressure Cooker Lamb Shanks with White Beans
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters dry cannellini beans; 2 carrots, chopped; 2 ribs celery ribs, chopped; 237 milliliters dry red wine; 59 milliliters chopped Italian flat leaf parsley, divided; 2 Tbsps all-purpose flour; 2 teaspoons chopped fresh rosemary; 6 cloves garlic, thinly sliced; 2 lamb shanks; 2 teaspoons lemon zest; 473 milliliters low-sodium beef broth; 2 Tbsps olive oil; 1 teaspoons salt; 2 larges shallots, chopped; 1 Tbsp tomato paste; 237 milliliters water

Need a dairy free main course? Pressure Cooker Lamb Shanks with White Beans could be an amazing recipe to try. One serving contains 313 calories, 26g of protein, and 10g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of flour, rosemary, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes.

Instructions

Soak cannellini beans in a large bowl of cold water for at least 4 hours, up to overnight.

Ingredients you will need

Cannellini Beans

Water

Equipment you will use

Bowl

Drain.

Pat lamb shanks dry; season with ground black pepper and dust with flour.

Ingredients you will need

Ground Black Pepper

Lamb Shanks

All Purpose Flour

Heat oil in pressure cooker over medium-high heat. Cook lamb shanks one at a time, turning to brown on all sides, about 10 minutes per shank.

Ingredients you will need

Lamb Shanks

Cooking Oil

Equipment you will use

Pressure Cooker

Transfer to a plate and set aside.

Cook and stir shallots, carrots, celery, and garlic in the oil left in pressure cooker until shallots are golden brown, about 15 minutes.

Ingredients you will need

Shallot

Carrot

Celery

Garlic

Cooking Oil

Equipment you will use

Pressure Cooker

Add rosemary and red wine; cook for 2 minutes, scraping up any browned bits from the bottom of the pan.

Ingredients you will need

Red Wine

Rosemary

Equipment you will use

Frying Pan

Add drained beans, beef broth, and water; season to taste with more black pepper. Return the lamb shanks to the pot.

Ingredients you will need

Black Pepper

Lamb Shanks

Beef Broth

Beans

Water

Equipment you will use

Pot

Seal the pressure cooker lid; bring cooker to full pressure according to manufacturer's instructions. Cook for 35 minutes. Turn off heat and allow the pressure to lower naturally, about 10 minutes.

Equipment you will use

Pressure Cooker

Remove lid; stir in tomato paste, salt, lemon zest, and half of the chopped parsley.

Ingredients you will need

Tomato Paste