Prawns With Green Chilli Dipping Sauce

Name: Prawns With Green Chilli Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 long green chillies, chopped; 1 Tbsp fish sauce; 1 clove garlic, chopped; 10 grams (piece) ginger, peeled and chopped; 2 Tbsps lime juice; 59 milliliters grated dark palm sugar; 3 kgs cooked medium prawns (shrimp), peeled with tails intact

Prawns With Green Chilli Dipping Sauce is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 103g of protein, and 7g of fat. It is perfect for The Super Bowl. A mixture of long chillies, fish sauce, palm sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

long green chillies, chopped 1Tbsp

fish sauce 1clove

garlic, chopped 10grams

(piece) ginger, peeled and chopped 2Tbsps

lime juice 59milliliters

grated dark palm sugar 3kgs

cooked medium prawns (shrimp), peeled with tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.