Prawns With A Leek And Mozzarella Risotto

Name: Prawns With A Leek And Mozzarella Risotto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 100 grams arborio rice; 2 Tbsps butter; 350 milliliters chicken stock, heated; 1 Tbsp flat-leaf parsley, chopped; 4 garlic cloves, diced; 3 leeks, cleaned and julienned; 1 small round of mozzarella, grated or chopped; 2 Tbsps olive oil; 2 Tbsps parmesan, grated; 12 prawns, peeled; 2 servings salt and pepper; 2 Tbsps vermouth

The recipe Prawns With A Leek And Mozzarella Risotto could satisfy your Mediterranean craving in approximately 10 minutes. This recipe serves 2. This main course has 626 calories, 19g of protein, and 30g of fat per serving. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up vermouth, butter, round of mozzarella, and a few other things to make it today.

Ingredients

Servings:

100grams

arborio rice 2Tbsps

butter 350milliliters

chicken stock, heated 1Tbsp

flat-leaf parsley, chopped 4

garlic cloves, diced 3

leeks, cleaned and julienned 1small

round of mozzarella, grated or chopped 2Tbsps

olive oil 2Tbsps

parmesan, grated 12

prawns, peeled 2servings

salt and pepper 2Tbsps

vermouth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.