Prawn Lettuce & Tomato Roll

Name: Prawn Lettuce & Tomato Roll
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Cos lettuce that has been washed, dried and cooled in the fridge; 1 serving chopped dill and chives to garnish; 1 teaspoon chopped dill; 1 Tbsp lemon juice; 2 Tbsps p Mayonnaise; 1 teaspoon chopped parsley; 1 handful x cooked prawns; 1 serving Salt and pepper to taste; 1 serving Ciabatta style rolls; 1 x tomato thickly sliced

This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 244 calories, 3g of protein, and 22g of fat. A mixture of parsley, rolls, tablespoon of lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a dairy free and pescatarian diet. Sorry, Mom.

Ingredients

Servings:

1serving

Cos lettuce that has been washed, dried and cooled in the fridge 1serving

chopped dill and chives to garnish 1teaspoon

chopped dill 1Tbsp

lemon juice 2Tbsps

p Mayonnaise 1teaspoon

chopped parsley 1handful

x cooked prawns 1serving

Salt and pepper to taste 1serving

Ciabatta style rolls 1

x tomato thickly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.