Prawn Ceviche

Prawn Ceviche
Prawn Ceviche is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 15g of protein, 2g of fat, and a total of 149 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. This recipe is typical of South American cuisine. A mixture of onion, tomatoes, prawns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the papaya you could follow this main course with the Papaya Guava Granita as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
DifficultyNormal
Ready In35 m.
Servings4
Health Score25
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