Prawn Ceviche
Prawn Ceviche is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 15g of protein, 2g of fat, and a total of 149 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. This recipe is typical of South American cuisine. A mixture of onion, tomatoes, prawns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the papaya you could follow this main course with the Papaya Guava Granita as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.