Prawn Biryani
Prawn Biryani is a gluten free and pescatarian recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 846 calories, 29g of protein, and 33g of fat per serving. Head to the store and pick up chicken bouillon, ginger garlic paste, salt, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.