Praline Pumpkin Torte

Name: Praline Pumpkin Torte
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 76 grams butter; 490 grams canned pumpkin; 224 milliliters canola oil; 30 grams confectioners sugar; 4 eggs; 250 grams all-purpose flour; 417 milliliters heavy whipping cream; 82 grams chopped pecans; 14 servings Additional chopped pecans, optional; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 333 grams sugar; 0 teaspoons vanilla extract

If you have approximately 55 minutes to spend in the kitchen, Praline Pumpkin Torte might be an amazing lacto ovo vegetarian recipe to try. One serving contains 457 calories, 5g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up heavy whipping cream, vanillan extract, pecans, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It works well as a very affordable dessert. If you like this recipe, take a look at these similar recipes: Pumpkin Praline Torte, Praline Pumpkin Torte, and Pumpkin Praline Torte.

Instructions

In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved.

Ingredients you will need

Brown Sugar

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Pour into two well-greased 9-in. round baking pans.

Equipment you will use

Baking Pan

Sprinkle with pecans; cool.

Ingredients you will need

Pecans

For cake, in a large bowl, beat the eggs, sugar and oil.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Add pumpkin and vanilla.

Ingredients you will need

Pumpkin

Vanilla

Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended.

Ingredients you will need

Baking Soda

Pumpkin

All Purpose Flour

Salt

Carefully spoon batter over brown sugar mixture.

Ingredients you will need

Brown Sugar

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.

Equipment you will use

Toothpicks