Praline-Mustard Glazed Ham

Name: Praline-Mustard Glazed Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 cooking apple, thinly sliced; 79 milliliters apple juice; 177 milliliters firmly packed DOMINO Light Brown Sugar; 177 milliliters Dijon mustard; 3 kilograms bone-in smoked spiral-cut ham half; 237 milliliters maple syrup; 59 milliliters raisins

Need a gluten free and dairy free main course? Praline-Mustard Glazed Ham could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains roughly 58g of protein, 45g of fat, and a total of 798 calories. Head to the store and pick up raisins, spiral-cut ham half, dijon mustard, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Remove skin and excess fat from smoked ham; place ham in a lightly greased 13- x 9-inch pan.

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Smoked Ham

Ham

Equipment you will use

Frying Pan

Stir together maple syrup and next 3 ingredients.

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Maple Syrup

Pour mixture over ham.

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Ham

Bake at 350 on lower oven rack 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 140, basting every 20 minutes with glaze.

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Glaze

Meat

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Kitchen Thermometer

Oven

Let ham stand 10 minutes.

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Ham

Remove from pan, reserving drippings. If desired, cool, cover, and chill ham.

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Ham

Equipment you will use

Frying Pan

Remove fat from drippings with a fat separator, and discard. Cover and chill drippings, if desired. Cook drippings, raisins, and apple slices in a saucepan over low heat 5 minutes.

Ingredients you will need

Raisins