Praline Ham

Name: Praline Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 2 kilograms (1/2-inch-thick) ham slices (about; 118 milliliters maple syrup; 79 milliliters chopped pecans; 3 Tbsps sugar

Praline Ham might be a good recipe to expand your main course repertoire. This gluten free and fodmap friendly recipe serves 4. One serving contains 1596 calories, 123g of protein, and 103g of fat. If you have butter, ham, maple syrup, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.