Praline French Toast

Name: Praline French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 330 grams packed brown sugar; 2 Tbsps butter; 171 milliliters corn syrup; 9 eggs, lightly beaten; 24 slices French bread (3/4 inch thick); 1 teaspoons ground cinnamon or nutmeg; 726 milliliters half-and-half cream; 55 grams chopped pecans, toasted; 67 grams sugar; 2 teaspoons vanilla extract; 118 milliliters water

Praline French Toast might be a good recipe to expand your breakfast recipe box. This recipe serves 12. One serving contains 795 calories, 20g of protein, and 18g of fat. If you have bread, brown sugar, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Cinnamon Toffee Praline Oatmeal Cookies, Pumpkin Praline Baked Oatmeal, and Balthazar Brioche French Toast are very similar to this recipe.

Instructions

In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans.

Ingredients you will need

Cinnamon

Vanilla

Bread

Cream

Sugar

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

Pour egg mixture over bread. Cover and refrigerate overnight.

Ingredients you will need

Bread

Egg

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer.

Ingredients you will need

Brown Sugar