Praline-Chocolate Bombe

Name: Praline-Chocolate Bombe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Southern
Ingredients: 946 milliliters low-fat praline and caramel ice cream, softened; 237 milliliters reduced-fat gingersnap cookie crumbs (about 25 cookies); 2 Tbsps reduced-calorie margarine, melted; 78 grams commercial fat-free brownies, cut into cubes; 118 milliliters praline liqueur; 59 milliliters finely chopped pecans, toasted; 59 milliliters fat-free caramel-flavored syrup

Praline-Chocolate Bombe

Praline-Chocolate Bombe requires roughly 15 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 417 calories, 3g of protein, and 7g of fat each. A mixture of pecans, gingersnap cookie crumbs, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Line a 1 1/2-quart bowl with heavy-duty plastic wrap.

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Wrap

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Plastic Wrap

Bowl

Combine crumbs and margarine; press into bottom and up sides of bowl, leaving a 1-inch space around top of bowl.

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Margarine

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Bowl

Combine ice cream and next 3 ingredients; spoon into bowl. Cover and freeze at least 8 hours.

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Ice Cream

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Bowl

To serve, let stand at room temperature 5 minutes. Invert onto a serving plate; remove bowl and plastic wrap.

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Wrap

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Plastic Wrap

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Cut into wedges.

Drizzle 1 tablespoon liqueur over each wedge.

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Liqueur

Serve immediately.

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Plastic Wrap

Bowl

Ingredients

Servings:

946milliliters

low-fat praline and caramel ice cream, softened 237milliliters

reduced-fat gingersnap cookie crumbs (about 25 cookies)2Tbsps

reduced-calorie margarine, melted 78grams

commercial fat-free brownies, cut into cubes 118milliliters

praline liqueur 59milliliters

finely chopped pecans, toasted 59milliliters

fat-free caramel-flavored syrup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.