Praline Bacon

Praline Bacon
Need a gluten free, dairy free, and fodmap friendly side dish? Praline Bacon could be a great recipe to try. One serving contains 166 calories, 4g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have bacon, brown sugar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Heat oven to 350F. Line cookie sheet with foil.
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Aluminum FoilAluminum Foil
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2
Place wire rack on foil.
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3
Arrange bacon in single layer on rack.
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4
Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
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5
Turn bacon over; sprinkle with brown sugar mixture.
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6
Bake 10 to 15 minutes longer or until golden brown.
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7
Remove from rack. Cool completely, about 15 minutes.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score0
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