Praline Bacon
Need a gluten free, dairy free, and fodmap friendly side dish? Praline Bacon could be a great recipe to try. One serving contains 166 calories, 4g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have bacon, brown sugar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Heat oven to 350F. Line cookie sheet with foil.
Arrange bacon in single layer on rack.
Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
Turn bacon over; sprinkle with brown sugar mixture.
Bake 10 to 15 minutes longer or until golden brown.
Remove from rack. Cool completely, about 15 minutes.