Poured Fondant

Name: Poured Fondant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons almond extract; 118 milliliters light corn syrup; 2 teaspoons white icing color; 237 milliliters milk; 1 kilograms powdered sugar; 2 teaspoons clear vanilla extract

Poured Fondant might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This gluten free recipe has 400 calories, 1g of protein, and 1g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It is an inexpensive recipe for fans of Creole food. From preparation to the plate, this recipe takes around 15 minutes. If you have clear vanillan extract, milk, icing color, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a medium saucepan. Cook over low heat, stirring often, until a candy thermometer reaches 105 (do not overheat). Use immediately.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Sauce Pan

Note: For testing purposes only, we used Wilton White-White Icing Color.

Ingredients you will need

Icing

Make sure the

Poured Fondant is warm when you pour it onto the cake. White icing color keeps the fondant from looking transparent.

Ingredients you will need

Icing

If desired, use food coloring paste to tint the fondant for the small cakes.

Ingredients you will need

Food Color

Fondant Icing

Cake-decorating supplies can be found at crafts stores, specialty cake shops, larger discount stores, and online at Sweet Celebrations (www.sweetc. com) or Wilton (www.wilton.com).