Pounti Auvergnat

Name: Pounti Auvergnat
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice a crustless of stale bread, crumbled; 6 servings a dab of butter; 4 eggs; 200 grams all-purpose flour; 1 handful a of fresh flat-leaf parsley, rinsed and chopped; 8 leaves fresh sage, rinsed and chopped; 125 milliliters 1/2 C of milk; 1 onion, peeled and chopped; 6 servings a good grind of pepper; 400 grams shredded pork meat (possibly mixed with veal as well, as in the French chair à saucisse); 0 teaspoons Salt; 3 large leaves swiss chard (keep the whites for another use), rinsed and chopped

Pounti Auvergnat might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 20g of protein, 22g of fat, and a total of 413 calories. A mixture of salt, sage, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.