Pound Cake Cobbler

Name: Pound Cake Cobbler
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds, toasted; 595 grams can cherry or blueberry pie filling; 283 grams frozen pound cake , thawed; 79 milliliters water; 4 servings Whipped topping

Pound Cake Cobbler

The recipe Pound Cake Cobbler could satisfy your Southern craving in about 15 minutes. This gluten free and dairy free recipe serves 4. One serving contains 514 calories, 6g of protein, and 5g of fat. Head to the store and pick up almond extract, water, blueberry pie filling, and a few other things to make it today.

Instructions

Cut cake into 1-in. cubes.

Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake.

Ingredients you will need

Extract

Water

Equipment you will use

Microwave

Bowl

Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds.

Ingredients you will need

Whipped Topping

Almonds

Equipment you will use

Microwave

Equipment

Microwave

Bowl

Ingredients

Servings:

1teaspoons

almond extract 2Tbsps

sliced almonds, toasted 595grams

can cherry or blueberry pie filling 283grams

frozen pound cake , thawed 79milliliters

water 4servings

Whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "