Poule Au Pot

Name: Poule Au Pot
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby carrots, with some of the greens left intact; 2 bay leaves; 10 black peppercorns; 1 rib celery, cut into pieces; 1 cinnamon stick; 8 servings Coarse salt; 6 stems fresh flat-leaf parsley; 6 sprigs fresh thyme; 3 kilograms boiling fowl or chicken; 1 kilograms leeks (about , white and green parts, cut crosswise into 4-inch pieces; 1 medium onion; 118 milliliters vermicelli pasta; 1 sprig Fresh sage , for garnish; 8 servings Sea salt, for serving; 8 servings Stuffing; 680 grams baby turnips, preferably blush colored, with some of the greens left intact

Poule Au Pot might be just the main course you are searching for. Watching your figure? This dairy free recipe has 712 calories, 84g of protein, and 23g of fat per serving. This recipe serves 8. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, bay leaves, leeks, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.